ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 123 MG | 5% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.1g of protein, 23.1g of carbohydrates, and 13.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, PEANUT BUTTER SWIRL (DRY ROASTED PEANUTS, SUGAR, SOY OIL, SALT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP SUGAR, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM CARRAGEENAN, ARTIFICIAL FLAVOR
Calorie Breakdown
At 231 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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