ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 37 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 160 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 28.4g of carbohydrates, and 4.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, WATER, SUGAR, MILK, CREAM, CORN SYRUP, ORANGE SHERBET FLAVOR BASE (CORN SYRUP, ORANGE JUICE CONCENTRATE, ORANGE PULP, WATER, GUM ACACIA, CITRIC ACID, NATURAL FLAVORING, YELLOW 6 [COLOR], SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], BHA AND TBHQ [ANTIOXIDANTS]), WHEY, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), PROPYLENE GLYCOL, DEXTROSE.
Calorie Breakdown
At 160 calories per 100 grams, ICE CREAM gets 3% of its calories from protein, 71% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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