ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 97 MG | 4% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.6g of protein, 29.9g of carbohydrates, and 14.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, CREAM, SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE, PECANS, BUTTER (CREAM, SALT), BROWN SUGAR, LOCUST BEAN GUM, GUAR GUM, DEXTROSE, VANILLA EXTRACT, ANNATTO COLOR.
Calorie Breakdown
At 247 calories per 100 grams, ICE CREAM gets 4% of its calories from protein, 48% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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