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HOT DOG BUNS

Breads & Buns United States Bakery Branded
245 Calories
9.4g Protein
45.3g Carbs
2.8g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 434mg 19%
Total Carbohydrate 45.3g 16%
Dietary Fiber 1.9g 7%
Total Sugars 5.7g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.9mg 11%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 16%
Carbs 45.3g 79%
Fat 2.8g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.9 MG 11%
Potassium, K 72 MG 2%
Sodium, Na 434 MG 19%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
EVERYTHING BAGELS 305 9.5g 55.8g 4.2g SOURDOUGH ENGLISH MUFFINS 246 7.0g 45.6g 2.6g STONE GROUND 100% WHOLE WHEAT 256 11.6g 51.2g 3.5g ENGLISH MUFFIN PLAIN 246 8.8g 45.6g 1.8g FLAX, SUNFLOWER & SESAME SEEDS BREAD 289 13.2g 42.1g 9.2g JEWISH RYE BREAD 281 9.4g 50g 6.3g

Nutrition Highlights

  • Very low in fat (2.8g per 100g).

About HOT DOG BUNS

HOT DOG BUNS is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 45.3g of carbohydrates, and 2.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, SALTED BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SALT, DOUGH CONDITIONER (ASCORBIC ACID), DISTILLED VINEGAR, ENZYMES.

Dietary Information

HOT DOG BUNS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 245 calories per 100 grams, HOT DOG BUNS gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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