HOMEMADE ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 65 MG | 3% |
About HOMEMADE ICE CREAM
HOMEMADE ICE CREAM is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 22.4g of carbohydrates, and 10.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, VANILLA BASE (SWEETENED CONDENSED MILK, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL VANILLA, SUGAR, SALT, ANNATTO COLOR), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN).
Calorie Breakdown
At 188 calories per 100 grams, HOMEMADE ICE CREAM gets 8% of its calories from protein, 48% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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