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HEARTH BAKED JEWISH RYE BREAD

Breads & Buns Schwebel Baking Company Branded
231 Calories
7.7g Protein
50g Carbs
1.9g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 538mg 23%
Total Carbohydrate 50g 18%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 13%
Carbs 50g 84%
Fat 1.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 20%
Niacin 4.6 MG 29%
Folate, total 92 UG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 2.8 MG 15%
Sodium, Na 538 MG 23%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).
  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (23% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (29% DV).
  • Good source of Folate, total (23% DV).

About HEARTH BAKED JEWISH RYE BREAD

HEARTH BAKED JEWISH RYE BREAD is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 50g of carbohydrates, and 1.9g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [A-B VITAMIN]), WATER, WHITE RYE FLOUR, WHOLE CARAWAY SEED, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, VINEGAR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ONIONS, ASCORBIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), CORN MEAL, SOY LECITHIN.

Dietary Information

HEARTH BAKED JEWISH RYE BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HEARTH BAKED JEWISH RYE BREAD include Niacin (29% DV) , Sodium, Na (23% DV) , Folate, total (23% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, HEARTH BAKED JEWISH RYE BREAD gets 13% of its calories from protein, 87% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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