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HATCH CHILE GUACAMOLE BLENDER

Dips & Salsa Fresh Mix LLC Branded
250 Calories
21.4g Protein
10.7g Carbs
17.9g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 661mg 220%
Sodium 679mg 30%
Total Carbohydrate 10.7g 4%
Dietary Fiber 7.1g 25%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 86mcg 430%
Calcium 71mg 5%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 43%
Carbs 10.7g 21%
Fat 17.9g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.6 MG 14%
Potassium, K 0 MG 0%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (30% DV).

About HATCH CHILE GUACAMOLE BLENDER

HATCH CHILE GUACAMOLE BLENDER is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 10.7g of carbohydrates, and 17.9g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

GUACAMOLE PULP (HASS AVOCADO, OMATILLO, ONION, SEA SALT, GARLIC, PEPPER, CILANTRO, CILANTRO ESSENTIAL OIL), HATCH CHILE RECIPE (TOMATOES, RED, RAW, HATCH GREEN CHILE, ONIONS, RAW, CORIANDER (CILANTRO) LEAVES, RAW), LIME JUICE, SALT.

Dietary Information

HATCH CHILE GUACAMOLE BLENDER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HATCH CHILE GUACAMOLE BLENDER include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, HATCH CHILE GUACAMOLE BLENDER gets 34% of its calories from protein, 17% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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