HARD-COOKED EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 136 MG | 6% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
About HARD-COOKED EGGS
HARD-COOKED EGGS is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 0g of carbohydrates, and 9.1g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
EGGS
Dietary Information
HARD-COOKED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 136 calories per 100 grams, HARD-COOKED EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare HARD-COOKED EGGS
See how HARD-COOKED EGGS compares to other foods in terms of nutrition:
- HARD-COOKED EGGS vs ORGANIC HARD-COOKED EGGS
- HARD-COOKED EGGS vs ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS, ORIGINAL
- HARD-COOKED EGGS vs LIQUID EGG PRODUCT
- HARD-COOKED EGGS vs 100% EGG WHITES, LIQUID EGG PRODUCT
More in Eggs & Egg Substitutes
Browse all foods in the Eggs & Egg Substitutes category to compare nutrition facts and find the best options for your diet.