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HAMBURGER BURNS

Breads & Buns The Kroger Co. Branded
233 Calories
11.7g Protein
45g Carbs
2.5g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 45g 16%
Dietary Fiber 6.7g 24%
Total Sugars 8.3g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.7mg 9%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.7g 20%
Carbs 45g 76%
Fat 2.5g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.7 MG 9%
Potassium, K 135 MG 3%
Sodium, Na 383 MG 17%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (6.7g per 100g), supporting digestive health.

About HAMBURGER BURNS

HAMBURGER BURNS is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.7g of protein, 45g of carbohydrates, and 2.5g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN FLOUR MIX (ORGANIC WHOLE MILLET FLOUR, ORGANIC WHOLE TRITICALE FLOUR, ORGANIC WHOLE RYE FLOUR, ORGANIC BROWN RICE MEAL, ORGANIC BARLEY FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR, YEAST, ORGANIC HONEY. CONTAINS 2% OR LESS OF: ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC MOLASSES, ORGANIC SOY FLOUR, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.

Dietary Information

HAMBURGER BURNS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 233 calories per 100 grams, HAMBURGER BURNS gets 20% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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