GRILLING SEAFOOD SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 4,400 MG | 191% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (191% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About GRILLING SEAFOOD SEASONING
GRILLING SEAFOOD SEASONING is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 40g of carbohydrates, and 30g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
ORGANIC SESAME SEEDS, ORGANIC CANE SUGAR, SEA SALT, ORGANIC GINGER, ORGANIC ONION, ORGANIC ORANGE PEEL, ORGANIC TAMARI POWDER (ORGANIC SOYBEANS, ORGANIC MALTODEXTRIN, SALT), ORGANIC GARLIC, ORGANIC RICE CONCENTRATE, ORGANIC CHILI PEPPER, ORGANIC BLACK PEPPER
Dietary Information
GRILLING SEAFOOD SEASONING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GRILLING SEAFOOD SEASONING include Sodium, Na (191% DV) , Iron, Fe (40% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GRILLING SEAFOOD SEASONING gets 16% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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