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GRILLING SEAFOOD SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Frontier Cooperative Herbs Branded
500 Calories
20g Protein
40g Carbs
30g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 30g 38%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,400mg 191%
Total Carbohydrate 40g 15%
Dietary Fiber 20g 71%
Total Sugars 20g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 22%
Carbs 40g 44%
Fat 30g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.2 MG 40%
Sodium, Na 4,400 MG 191%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (191% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About GRILLING SEAFOOD SEASONING

GRILLING SEAFOOD SEASONING is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 40g of carbohydrates, and 30g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ORGANIC SESAME SEEDS, ORGANIC CANE SUGAR, SEA SALT, ORGANIC GINGER, ORGANIC ONION, ORGANIC ORANGE PEEL, ORGANIC TAMARI POWDER (ORGANIC SOYBEANS, ORGANIC MALTODEXTRIN, SALT), ORGANIC GARLIC, ORGANIC RICE CONCENTRATE, ORGANIC CHILI PEPPER, ORGANIC BLACK PEPPER

Dietary Information

GRILLING SEAFOOD SEASONING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GRILLING SEAFOOD SEASONING include Sodium, Na (191% DV) , Iron, Fe (40% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, GRILLING SEAFOOD SEASONING gets 16% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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