GREEN CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (2.5g per 100g).
About GREEN CURRY
GREEN CURRY is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 7.9g of carbohydrates, and 2.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
KONJAC SHIRATAKI NOODLES, OYSTER MUSHROOM, COCONUT MILK, GREEN CURRY PASTE (LEMON GRASS, GREEN CHILLI, SHALLOT, GARLIC, WILD GINGER, SALT, GALANGAL, CORIANDER, KAFFIR LIME LEAVES, CUMIN, CORIANDER SEEDS, WHITE PEPPER), WATER, COCONUT SUGAR, COCONUT OIL, SWEET BASIL LEAVES, LACTIC ACID
Dietary Information
GREEN CURRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, GREEN CURRY gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare GREEN CURRY
See how GREEN CURRY compares to other foods in terms of nutrition:
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- GREEN CURRY vs LONG GRAINS BROWN RICE WITH QUINOA & LENTILS
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