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GOLDEN SPONGE CAKE

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
368 Calories
2.6g Protein
60.5g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 474mg 21%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 42.1g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 60.5g 81%
Fat 11.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 474 MG 21%

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ORIGINAL CRISPY MARSHMALLOW MINI SQUARES, ORIGINAL 409 9.1g 72.7g 9.1g CRISP RICE MARSHMALLOW TREATS, CRISP RICE 391 4.4g 73.9g 8.7g RASPBERRY DANISH, RASPBERRY 360 6g 54g 14g PUMPKIN SPICE MINI CUPCAKES WITH CREAM CHEESE ICING, PUMPKIN SPICE 394 2.8g 60.6g 16.9g LAYERS OF LEMON CAKE TOPPED WITH SMOOTH LEMON FLAVORED CREAM CHEESE BUTTRCREME ICING, LEMON 385 2.6g 52.6g 18.0g BOSTON CLASSIC YELLOW CAKE WITH CREME FILLING & CHOCOLATE ICING, BOSTON CREME 303 2.6g 50g 9.2g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About GOLDEN SPONGE CAKE

GOLDEN SPONGE CAKE is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 60.5g of carbohydrates, and 11.8g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), WHOLE EGGS, DEXTROSE CONTAINS 2% OR LESS OF SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, GLUCOSE, WHEY, GLYCERIN, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), XANTHAN GUM, CELLULOSE GUM, ENZYME, WHEAT FLOUR, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in GOLDEN SPONGE CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, GOLDEN SPONGE CAKE gets 3% of its calories from protein, 66% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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