GOLDEN SPONGE CAKE vs RASPBERRY DANISH
Nutrition comparison per 100 g serving
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RASPBERRY DANISH wins in 6 out of 11 nutrient categories
GOLDEN SPONGE CAKE: 2
vs
RASPBERRY DANISH: 6
(3 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calories | 368 cal | 360 cal | |
| Protein | 2.6 g | 6 g | |
| Carbs | 60.5 g | 54 g | |
| Fat | 11.8 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 60 MG | |
| Sodium, Na | 474 MG | 400 MG |