GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (24% DV).
About GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD
GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 39.4g of carbohydrates, and 10.6g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
FILTERED WATER, RICE FLOUR (WHITE, BROWN & SWEET RICE), MIXED SEEDS (SUNFLOWER, FLAX SEEDS), HIGH OLEIC SAFFLOWER OIL, GRANULATED SUGAR, EGG WHITES, SUGAR CANE FIBER, TAPIOCA STARCH, PEAR JUICE CONCENTRATE, YEAST, MODIFIED CELLULOSE, SALT, ORANGE CITRUS FIBER, GLUCONO DELTA LACTONE (ANTIOXIDANT), XANTHAN GUM, CELLULOSE GUM, PLUM PUREE (PRUNE JUICE CONCENTRATE, DRIED PLUMS)
Dietary Information
Notable micronutrients in GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, GLUTEN-FREE SUPER SEEDED MULTI-GRAIN BREAD gets 5% of its calories from protein, 65% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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