GLUTEN FREE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 1,514 MG | 66% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Rich source of Sodium, Na (66% of Daily Value per 100g).
About GLUTEN FREE SOUP
GLUTEN FREE SOUP is a calorie-dense food with 378 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.8g of protein, 75.7g of carbohydrates, and 2.7g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
RICE NOODLES* (RICE FLOUR, TAPIOCA STARCH), YEAST EXTRACT, ORGANIC CANE SUGAR, WHEAT FREE SOY SAUCE (SOYBEANS, MALTODEXTRIN, SALT)*, VEGETABLES* (GARLIC, SHIITAKE MUSHROOM, GREEN ONION, RED BELL PEPPER), POTATO STARCH, SESAME FLOUR, NATURAL FLAVOR (SESAME), ORGANIC VINEGAR, TOFU* (SOYBEANS), SPICES, CITRIC ACID, ORGANIC CARAMEL COLOR.
Dietary Information
GLUTEN FREE SOUP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE SOUP include Sodium, Na (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 378 calories per 100 grams, GLUTEN FREE SOUP gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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