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GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD

Frozen Bread & Dough Branded
206 Calories
2.9g Protein
45.6g Carbs
3.7g Fat
7.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 15%
Total Carbohydrate 45.6g 17%
Dietary Fiber 7.4g 26%
Total Sugars 4.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 6%
Carbs 45.6g 87%
Fat 3.7g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 338 MG 15%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
TEXAS TOAST, REAL BUTTER 340 8g 40g 16g TEXAS TOAST, GARLIC 350 7.5g 37.5g 20g GOYA, DOUGH FOR TURNOVER PASTRIES 300 7.5g 50g 8.8g MASAREPA 175 2.5g 25g 6.3g DISCOS DOUGH FOR TURNOVER PASTRIES 325 10g 52.5g 8.8g MINI DISCOS DOUGH FOR TURNOVER PASTRIES 321 7.1g 50g 7.1g

Nutrition Highlights

  • High in dietary fiber (7.4g per 100g), supporting digestive health.

About GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD

GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 45.6g of carbohydrates, and 3.7g of fat. It also contributes 7.4g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, CARAWAY SEEDS, ENZYMES

Dietary Information

GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 206 calories per 100 grams, GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD gets 6% of its calories from protein, 89% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD

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