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GLUTEN FREE PENNE PASTA

Pasta by Shape & Type Branded
339 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
THIN SPAGHETTI ENRICHED MACARONI PRODUCT, THIN SPAGHETTI 357 12.5g 75g 1.8g RAINBOW ROTINI ENRICHED MACARONI, ENRICHED TOMATO MACARONI AND ENRICHED SPINACH MACARONI PRODUCT 357 14.3g 73.2g 1.8g LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA 360 12g 74g 2g SMALL SHELLS ENRICHED MACARONI PRODUCT 357 12.5g 75g 1.8g ANTHONY'S, BOWTIES MONITOS 357 12.5g 73.2g 1.8g ELBOWS CODITOS 357 12.5g 73.2g 1.8g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About GLUTEN FREE PENNE PASTA

GLUTEN FREE PENNE PASTA is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 78.6g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES

Dietary Information

GLUTEN FREE PENNE PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, GLUTEN FREE PENNE PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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