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GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL

Crackers & Biscotti Wasabrod Ab Sweden Branded
346 Calories
7.7g Protein
76.9g Carbs
7.7g Fat
7.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 346
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 20%
Total Carbohydrate 76.9g 28%
Dietary Fiber 7.7g 28%
Total Sugars 7.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 8%
Carbs 76.9g 83%
Fat 7.7g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 123 MG 3%
Sodium, Na 462 MG 20%

Nutrition Highlights

  • High in dietary fiber (7.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL

GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 76.9g of carbohydrates, and 7.7g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

POTATO STARCH, AMARANTH FLOUR, CANOLA OIL, RICE FLOUR, SUGAR CANE FIBER, SUGAR, RICE SOURDOUGH POWDER, MONO & DIGLYCERIDES, YEAST, MODIFIED CELLULOSE, RICE PROTEIN, SALT, SPICES (FENNEL, ANISE, CARAWAY).

Dietary Information

GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 346 calories per 100 grams, GLUTEN FREE ORIGINAL CRISPBREAD, ORIGINAL gets 9% of its calories from protein, 89% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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