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GLUTEN FREE HAMBURGER BUNS

Breads & Buns Lewis Bakeries Inc. Branded
212 Calories
2.4g Protein
42.4g Carbs
2.9g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 318mg 14%
Total Carbohydrate 42.4g 15%
Dietary Fiber 3.5g 13%
Total Sugars 4.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 42.4g 89%
Fat 2.9g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Sodium, Na 318 MG 14%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
FORK SPLIT ENGLISH MUFFINS 175 8.8g 40.4g 1.8g BROWN N' SERVE WHITE ROLLS 273 9.1g 51.5g 3.0g 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT 279 11.6g 53.5g 3.5g WHEAT SPLIT TOP BREAD, WHEAT 267 10g 50g 3.3g ENRICHED HOT DOG BUNS 293 9.8g 58.5g 2.4g WHITE BREAD 286 7.1g 57.1g 3.6g

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About GLUTEN FREE HAMBURGER BUNS

GLUTEN FREE HAMBURGER BUNS is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 42.4g of carbohydrates, and 2.9g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.

Dietary Information

GLUTEN FREE HAMBURGER BUNS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 212 calories per 100 grams, GLUTEN FREE HAMBURGER BUNS gets 4% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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