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GINGERBREAD COOKIES, GINGERBREAD

Cookies & Biscuits Kid Tested Tunes Branded
500 Calories
5.6g Protein
72.2g Carbs
19.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 23%
Total Carbohydrate 72.2g 26%
Dietary Fiber 0g 0%
Total Sugars 27.8g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 6%
Carbs 72.2g 74%
Fat 19.4g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 15%
Potassium, K 0 MG 0%
Sodium, Na 528 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About GINGERBREAD COOKIES, GINGERBREAD

GINGERBREAD COOKIES, GINGERBREAD is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 72.2g of carbohydrates, and 19.4g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), WATER, INTERESTERIFIED SOYBEAN OIL, SPICE (GINGER, CINNAMON, NUTMEG, CORIANDER, MACE, CLOVES, ALLSPICE, CARDAMOM), INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, CITRIC ACID, RADISH JUICE (COLOR), SOY LECITHIN.

Dietary Information

Notable micronutrients in GINGERBREAD COOKIES, GINGERBREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, GINGERBREAD COOKIES, GINGERBREAD gets 4% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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