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GINGER SNAPS COOKIES, GINGER SNAPS

Cookies & Biscuits Nabisco Biscuit Company Branded
429 Calories
3.6g Protein
82.1g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 679mg 30%
Total Carbohydrate 82.1g 30%
Dietary Fiber 0g 0%
Total Sugars 35.7g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.2mg 18%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 82.1g 87%
Fat 8.9g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.2 MG 18%
Potassium, K 179 MG 4%
Sodium, Na 679 MG 30%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
BREAKFAST BISCUITS 460 8g 74g 14g MERINGUE COOKIES 286 3.6g 67.9g 0g CHOCOLATE SANDWICH COOKIES 455 4.6g 72.7g 20.5g CHOCOLATE SANDWICH COOKIES 483 3.5g 72.4g 20.7g COOKIES 516 6.5g 71.0g 22.6g SOFT COOKIES 440 8g 60g 20g

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About GINGER SNAPS COOKIES, GINGER SNAPS

GINGER SNAPS COOKIES, GINGER SNAPS is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 82.1g of carbohydrates, and 8.9g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, MOLASSES, SOYBEAN AND/OR CANOLA OIL, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), GINGER, SALT, SOY LECITHIN.

Dietary Information

Notable micronutrients in GINGER SNAPS COOKIES, GINGER SNAPS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, GINGER SNAPS COOKIES, GINGER SNAPS gets 3% of its calories from protein, 77% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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