GINGER BREAD COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (23% DV).
About GINGER BREAD COOKIES
GINGER BREAD COOKIES is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 69.2g of carbohydrates, and 23.1g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
SUGAR, BROWN SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, SALT, BAKING SODA,MOLASSES, WHOLE EGGS, CAKE FLOUR (BLEACHED WHEAT FLOUR), GINGER, NUTMEG, CINNAMON, SANDING SUGAR(CONFECTIONER'S GLAZE, RED 40 LAKE, CANAUBA WAX, RED 40, YELLOW # 5 LAKE, BLUE 1 LAKE)
Dietary Information
Notable micronutrients in GINGER BREAD COOKIES include Iron, Fe (23% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, GINGER BREAD COOKIES gets 5% of its calories from protein, 90% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GINGER BREAD COOKIES
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