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GARLIC FRENCH BREAD, GARLIC

Breads & Buns Smart & Final Iris Corporation Branded
246 Calories
7.0g Protein
42.1g Carbs
7.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 24%
Total Carbohydrate 42.1g 15%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1.8mg 10%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 12%
Carbs 42.1g 74%
Fat 7.9g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 67 MG 1%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About GARLIC FRENCH BREAD, GARLIC

GARLIC FRENCH BREAD, GARLIC is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 42.1g of carbohydrates, and 7.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, BETA CAROTENE, VITAMIN A PALMITATE, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA), GARLIC, SALT, SUGAR, CULTURED WHEAT FLOUR, YEAST, PHOSPHORIC ACID, VINEGAR, SPICES, DEXTROSE, ONION, CITRIC ACID, GUAR GUM, PARSLEY.

Dietary Information

Notable micronutrients in GARLIC FRENCH BREAD, GARLIC include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, GARLIC FRENCH BREAD, GARLIC gets 11% of its calories from protein, 68% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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