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FRUIT & VEGGIE BARS

Ice Cream & Frozen Yogurt Whole Foods Market, Inc. Branded
76 Calories
0.9g Protein
17.8g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 17.8g 6%
Dietary Fiber 0.8g 3%
Total Sugars 17.8g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 178mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 5%
Carbs 17.8g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.8 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 178 MG 4%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About FRUIT & VEGGIE BARS

FRUIT & VEGGIE BARS is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 17.8g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, CARROT PUREE, TANGERINE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, CANE SUGAR, APPLE PUREE, CARROT JUICE CONCENTRATE, NATURAL STABILIZERS (GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), CITRIC ACID, TANGERINE OIL.

Dietary Information

FRUIT & VEGGIE BARS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRUIT & VEGGIE BARS include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 76 calories per 100 grams, FRUIT & VEGGIE BARS gets 4% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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