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FRUIT OATMEAL, FRUIT

Cereal Seitenbacher Branded
350 Calories
10g Protein
67.5g Carbs
7.5g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 67.5g 25%
Dietary Fiber 10g 36%
Total Sugars 20g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 12%
Carbs 67.5g 79%
Fat 7.5g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 4.5 MG 25%
Magnesium, Mg 100 MG 24%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).
  • Good source of Magnesium, Mg (24% DV).

About FRUIT OATMEAL, FRUIT

FRUIT OATMEAL, FRUIT is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 67.5g of carbohydrates, and 7.5g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Cereal category.

Ingredients

,WHOLE GRAIN OAT FLAKES, DRIED DATES, DRIED APPLES, GOJI BERRIES, PINEAPPLE CUBES UNSWEETENED, ROASTED COCONUT CHIPS, STRAWBERRIES FREEZE-DRIED.

Dietary Information

FRUIT OATMEAL, FRUIT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FRUIT OATMEAL, FRUIT include Iron, Fe (25% DV) , and Magnesium, Mg (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, FRUIT OATMEAL, FRUIT gets 11% of its calories from protein, 77% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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