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FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND

Frozen Dinners & Entrees BONAFIDE PROVISIONS Branded
21 Calories
3.8g Protein
0.8g Carbs
0.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 150mg 7%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 78%
Carbs 0.8g 17%
Fat 0.2g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 66 MG 1%
Sodium, Na 150 MG 7%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND

FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND is a very low-calorie food with 21 calories per 100-gram serving. Its primary macronutrient source is protein, providing 3.8g of protein, 0.8g of carbohydrates, and 0.2g of fat. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

ORGANIC BEEF BROTH, ORGANIC TURKEY BROTH, LAMB BROTH, BISON BROTH, ORGANIC ONION, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC APPLE CIDER VINEGAR, ORGANIC GARLIC, SELINA BRAND CELTIC SEA SALT, ORGANIC ROSEMARY, ORGANIC THYME, ORGANIC PARSLEY.

Dietary Information

FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 21 calories per 100 grams, FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND gets 71% of its calories from protein, 16% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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