FRESHLY BAKED ITALIAN BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.4 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (33% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (27% DV).
About FRESHLY BAKED ITALIAN BREAD, ITALIAN
FRESHLY BAKED ITALIAN BREAD, ITALIAN is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 50g of carbohydrates, and 3.1g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SEA SALT, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, CULTURED WHEAT FLOUR, SOY LECITHIN, FERMENTED WHEAT FLOUR, SALT, CITRIC ACID, GRAIN VINEGAR.
Dietary Information
Notable micronutrients in FRESHLY BAKED ITALIAN BREAD, ITALIAN include Sodium, Na (33% DV) , Niacin (27% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, FRESHLY BAKED ITALIAN BREAD, ITALIAN gets 13% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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