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FRESH HERBS & SPICES

Pre-Packaged Fruit & Vegetables PINCH PLUS Branded
0 Calories
0g Protein
57.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8,343mg 363%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 57.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Sodium, Na 8,343 MG 363%

Related Foods in Pre-Packaged Fruit & Vegetables

Food Calories Protein Carbs Fat
MEDITERRANEAN CHOPPED SALAD KIT 140 3g 11g 10g WHOLE CARROTS 38 1.3g 9.0g 0g ITALIAN CHOPPED SALAD KIT 100 3g 4g 8g SPRING MIX, BABY LETTUCE, BABY GREENS & RADICCHIO 24 2.4g 3.5g 0g QUALITY GUARANTEED 18 1.2g 3.5g 0g BABY-CUT CARROTS 41 1.2g 9.4g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (363% of Daily Value per 100g).

About FRESH HERBS & SPICES

FRESH HERBS & SPICES is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 57.1g of carbohydrates, and 0g of fat. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

FRESH: ORGANIC DILL, ORGANIC CILANTRO, ORGANIC MARJORAM, ORGANIC THYME. SPICES: ORGANIC HERBS (INCL. DILL & LEMON GRASS), SPICES (INCL. TURMERIC), ORGANIC DEHYDRATED VEGETABLES (INCLUDING GARLIC AND ONION), SEA SALT, ORGANIC SUGAR, ORGANIC LEMON PEEL, ORGANIC CORNSTARCH, CITRIC ACID.

Dietary Information

Notable micronutrients in FRESH HERBS & SPICES include Sodium, Na (363% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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