FISH CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Potassium, K | 218 MG | 5% | |
| Sodium, Na | 611 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About FISH CAKES
FISH CAKES is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 3.5g of carbohydrates, and 23.9g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
POLLOCK, POTATO, MAYONNAISE (VEGETABLE OIL, EGG YOLK, WHOLE EGGS, WATER, SALT, SUGAR, VINEGAR, MUSTARD, XANTHAN GUM), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, GARLIC POWDER), BREAD CRUMBS (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST), BUTTER, EGG, SALT, LEMON JUICE, OLD BAY SEASONING, SOYBEAN OIL.
Dietary Information
FISH CAKES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH CAKES include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, FISH CAKES gets 13% of its calories from protein, 5% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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