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FALAFEL WITH QUINOA

Vegetable and Lentil Mixes Global Juices and Fruits, LLC Branded
349 Calories
20.9g Protein
60.5g Carbs
2.3g Fat
18.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 60.5g 22%
Dietary Fiber 18.6g 66%
Total Sugars 4.7g
Protein 20.9g 42%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 6.3mg 35%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.9g 25%
Carbs 60.5g 72%
Fat 2.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 6.3 MG 35%
Sodium, Na 349 MG 15%

Nutrition Highlights

  • Excellent source of protein with 20.9g per 100g, great for muscle building and recovery.
  • Very low in fat (2.3g per 100g).
  • High in dietary fiber (18.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (35% DV).

About FALAFEL WITH QUINOA

FALAFEL WITH QUINOA is a calorie-dense food with 349 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20.9g of protein, 60.5g of carbohydrates, and 2.3g of fat. It also contributes 18.6g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

FAVA BEAN, CHICKPEA, QUINOA, POTATO STARCH, GARLIC POWDER, SPICES, ONION POWDER, SALT.

Dietary Information

FALAFEL WITH QUINOA is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FALAFEL WITH QUINOA include Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 349 calories per 100 grams, FALAFEL WITH QUINOA gets 24% of its calories from protein, 69% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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