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EXTRA VIRGIN OLIVE OIL

Canned Tuna Vitae International Branded
204 Calories
25.7g Protein
0g Carbs
11.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 336mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.7g 51%
Vitamin D 35mcg 175%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 248mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.7g 69%
Carbs 0g 0%
Fat 11.5g 31%

Vitamins

Nutrient Amount % DV
Niacin 15.9 MG 100%
Vitamin B-6 0.3 MG 16%
Vitamin B-12 4.3 UG 177%

Minerals

Nutrient Amount % DV
Iron, Fe 1.0 MG 5%
Potassium, K 248 MG 5%
Sodium, Na 336 MG 15%
Selenium, Se 118 UG 215%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (215% of Daily Value per 100g).
  • Rich source of Niacin (100% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (177% of Daily Value per 100g).

About EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25.7g of protein, 0g of carbohydrates, and 11.5g of fat. This food belongs to the Canned Tuna category.

Ingredients

YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, SEA SALT.

Dietary Information

EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA VIRGIN OLIVE OIL include Selenium, Se (215% DV) , Vitamin B-12 (177% DV) , and Niacin (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 50% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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