EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
A premium cooking and finishing oil, this product is made solely from extra virgin olive oil. Nutritionally, it is a very high-fat food, providing 929 calories and 100g of fat per 100g serving. It contains no protein or carbohydrates. As a source of monounsaturated fats and antioxidants, extra virgin olive oil can be a part of a balanced diet when used in moderation. It is suitable for sautéing, roasting, drizzling over salads, and dipping bread. Due to its high calorie and fat content, portion control is important.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 929 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
See how EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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