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EXTRA LARGE FLOUR TORTILLAS

Mexican Dinner Mixes ROMERO'S Branded
269 Calories
5.6g Protein
44.9g Carbs
6.7g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 44.9g 16%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 2.3mg 13%
Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 10%
Carbs 44.9g 78%
Fat 6.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 172 MG 13%
Iron, Fe 2.3 MG 13%
Potassium, K 113 MG 2%
Sodium, Na 390 MG 17%

Related Foods in Mexican Dinner Mixes

Food Calories Protein Carbs Fat
FLOUR TORTILLAS 310 6.9g 46.6g 8.6g WHOLE WHEAT TORTILLA WRAPS 265 8.8g 44.1g 6.6g TACO STYLE 6" AUTHENTIC FLOUR TORTILLAS 304 7.1g 48.2g 8.0g FLOUR TORTILLAS 302 9.3g 48.8g 5.8g SQUARE TOSTADAS CUADRADAS 429 7.1g 71.4g 14.3g AUTHENTIC 8 FLOUR TORTILLAS 316 8.8g 49.1g 8.8g

About EXTRA LARGE FLOUR TORTILLAS

EXTRA LARGE FLOUR TORTILLAS is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 44.9g of carbohydrates, and 6.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (MAY CONTAIN SOYBEAN, COTTONSEED OR PALM OILS), MARGARINE, MONO-DIGLYCERIDES, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, RICE FLOUR, FUMARIC ACID, POTASSIUM SORBATE, GUAR GUM, YEAST, ENZYMES, SODIUM METABISULFITE.

Calorie Breakdown

At 269 calories per 100 grams, EXTRA LARGE FLOUR TORTILLAS gets 8% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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