EXTRA CRISPY CRINKLE FRIES CUT POTATOES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 318 MG | 7% | |
| Sodium, Na | 376 MG | 16% |
About EXTRA CRISPY CRINKLE FRIES CUT POTATOES
EXTRA CRISPY CRINKLE FRIES CUT POTATOES is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 27.1g of carbohydrates, and 7.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the French Fries, Potatoes & Onion Rings category.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO (COLOR), CORN STARCH, CORN STARCH - MODIFIED, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR, TAPIOCA STARCH, TAPIOCA STARCH - MODIFIED, XANTHAN GUM.
Calorie Breakdown
At 188 calories per 100 grams, EXTRA CRISPY CRINKLE FRIES CUT POTATOES gets 5% of its calories from protein, 58% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare EXTRA CRISPY CRINKLE FRIES CUT POTATOES
See how EXTRA CRISPY CRINKLE FRIES CUT POTATOES compares to other foods in terms of nutrition:
- EXTRA CRISPY CRINKLE FRIES CUT POTATOES vs STRAIGHT CUT WITH SKINS FRENCH FRIED POTATOES, STRAIGHT CUT WITH SKINS
- EXTRA CRISPY CRINKLE FRIES CUT POTATOES vs ALPHATOTS
- EXTRA CRISPY CRINKLE FRIES CUT POTATOES vs DICED SWEET POTATOES
- EXTRA CRISPY CRINKLE FRIES CUT POTATOES vs SEASONED SHREDDED POTATOES TATER PUFFS, SEASONED SHREDDED
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