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EVERYTHING DIP, EVERYTHING

Dips & Salsa Cedar's Mediterranean Foods, Inc. Branded
143 Calories
7.1g Protein
7.1g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 71mg 3%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 0mg 0%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 31%
Carbs 7.1g 31%
Fat 8.9g 38%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 214 MG 16%
Iron, Fe 0 MG 0%
Potassium, K 250 MG 5%
Sodium, Na 71 MG 3%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
LET THY FOOD, SPINACH ARTICHOKE DIP 143 3.6g 10.7g 8.9g SILVERLEAF, SCORPION SALSA 50 0g 10g 0g SALSA ROJA, MED 32 0g 7.1g 0g SALSA VERDE, MED 32 0g 7.1g 0g MAMBO COMBO, MED 32 0g 7.1g 0g CALEB & MILO, TAOS RED SALSA 36 0g 7.1g 0g

About EVERYTHING DIP, EVERYTHING

EVERYTHING DIP, EVERYTHING is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 7.1g of carbohydrates, and 8.9g of fat. This food belongs to the Dips & Salsa category.

Ingredients

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES [STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII]), EVERYTHING SEASONING (SESAME SEEDS, DEHYDRATED GARLIC, DEHYDARETED ONION, SALT, POPPY SEEDS, BLACK SESAME SEEDS), NATAMYCIN (A NATURAL PRESERVATIVE).

Calorie Breakdown

At 143 calories per 100 grams, EVERYTHING DIP, EVERYTHING gets 20% of its calories from protein, 20% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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