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ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces B&G Foods, Inc. Branded
33 Calories
0g Protein
4.9g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 557mg 24%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 4.9g 86%
Fat 0.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 557 MG 24%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (24% DV).

About ENCHILADA SAUCE

ENCHILADA SAUCE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 4.9g of carbohydrates, and 0.8g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, TOMATO PASTE, MODIFIED CORN-STARCH, SPICES, SALT, ONION POWDER, SOYBEAN AND/OR COTTONSEED OIL, GARLIC POWDER, HYDROLYZED CORN GLUTEN, SOY AND WHEAT GLUTEN PROTEINS*, CITRIC ACID, XANTHAN GUM, DRIED YEAST, SOY FLOUR*.

Dietary Information

ENCHILADA SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ENCHILADA SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, ENCHILADA SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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