EGGPLANT RAVIOLI, EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 368 MG | 16% |
About EGGPLANT RAVIOLI, EGGPLANT
EGGPLANT RAVIOLI, EGGPLANT is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 28.1g of carbohydrates, and 4.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC EGGS, ORGANIC TURMERIC (FOR COLOR). ORGANIC FILLING: ORGANIC EGGPLANT, ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK], PASTEURIZED ORGANIC MILK, SALT, LACTIC ACID), ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), ORGANIC PROVOLONE CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), WATER, ORGANIC SUNDRIED TOMATOES, SALT, ORGANIC OREGANO, ORGANIC GARLIC, ORGANIC BLACK PEPPER.
Calorie Breakdown
At 202 calories per 100 grams, EGGPLANT RAVIOLI, EGGPLANT gets 19% of its calories from protein, 56% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EGGPLANT RAVIOLI, EGGPLANT
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