DRY-CURED SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,464 MG | 64% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About DRY-CURED SALAMI
DRY-CURED SALAMI is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK MEAT AND FAT, SALT, PAPRIKA, MALTODEXTRIN, DEXTROSE, GARLIC POWDER, SODIUM ASCORBATE, NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE, OREGANO
Dietary Information
DRY-CURED SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY-CURED SALAMI include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, DRY-CURED SALAMI gets 24% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DRY-CURED SALAMI
See how DRY-CURED SALAMI compares to other foods in terms of nutrition:
- DRY-CURED SALAMI vs COOKED HAM
- DRY-CURED SALAMI vs SMOKED WHITE TURKEY
- DRY-CURED SALAMI vs ORIGINAL PEPPERONI, ORIGINAL
- DRY-CURED SALAMI vs UNCURED HARD SALAMI
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