DRY-CURED SALAMI vs ORIGINAL PEPPERONI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
DRY-CURED SALAMI: 4
vs
ORIGINAL PEPPERONI: 4
(3 ties)
Overview
| Nutrient | DRY-CURED SALAMI | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Calories | 357 cal | 467 cal | |
| Protein | 21.4 g | 20 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 32.1 g | 46.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY-CURED SALAMI | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY-CURED SALAMI | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 1,464 MG | 1,833 MG |