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DRIED KELPS

Vegetable and Lentil Mixes Wismettac Asian Foods, Inc. Branded
300 Calories
10g Protein
60g Carbs
0g Fat
30g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,800mg 122%
Total Carbohydrate 60g 22%
Dietary Fiber 30g 107%
Total Sugars 30g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 800mg 62%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 14%
Carbs 60g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 800 MG 62%
Iron, Fe 3.6 MG 20%
Sodium, Na 2,800 MG 122%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (30g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (62% of Daily Value per 100g).
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (122% of Daily Value per 100g).

About DRIED KELPS

DRIED KELPS is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 60g of carbohydrates, and 0g of fat. It also contributes 30g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

DRIED KELP.

Dietary Information

DRIED KELPS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in DRIED KELPS include Sodium, Na (122% DV) , Calcium, Ca (62% DV) , Vitamin C, total ascorbic acid (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, DRIED KELPS gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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