DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 697 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About DIP
DIP is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 9.1g of carbohydrates, and 18.2g of fat. This food belongs to the Dips & Salsa category.
Ingredients
WATER, SOYBEAN OIL, SAUTEED ONIONS, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, DEHYDRATED ONIONS, LESS THAN 2% OF MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, NATURAL FLAVORS (MILK), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), BUTTERMILK, MALTODEXTRIN, CREAM, LACTIC ACID, GLUCONO DELTA LACTONE, SUGAR, SODIUM POLYPHOSPHATE, XANTHAN GUM, DATEM, YEAST EXTRACT, CANOLA OIL, NONFAT MILK, VINEGAR SOLIDS, SODIUM PHOSPHATE, BROWN SUGAR, SPICE.
Dietary Information
Notable micronutrients in DIP include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, DIP gets 6% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DIP
See how DIP compares to other foods in terms of nutrition:
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- DIP vs BLACK BEAN SALSA
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