DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,061 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
About DIP
DIP is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.1g of protein, 6.1g of carbohydrates, and 12.1g of fat. This food belongs to the Dips & Salsa category.
Ingredients
WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, 5 ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL COLOR, 5A TOMATOES (TOMATOES, TOMATO PUREE), ONION, BEER (WATER, MALT, HOPS, YEAST), ROAST POBLANO PEPPERS, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUIC, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, CAYENNE PEPPER, SALT.
Dietary Information
Notable micronutrients in DIP include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, DIP gets 16% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare DIP
See how DIP compares to other foods in terms of nutrition:
- DIP vs RESTAURANT STYLE SALASA, MILD
- DIP vs RESTAURANT-STYLE SALSA
- DIP vs FRESH SALSA, MILD
- DIP vs BUFFALO RANCH DIP
More in Dips & Salsa
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