DIABETIC, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 750 MG | 833% | |
| Thiamin | 5 MG | 417% | |
| Riboflavin | 5.3 MG | 409% | |
| Niacin | 62.5 MG | 391% | |
| Pantothenic acid | 31.3 MG | 625% | |
| Vitamin B-6 | 6.3 MG | 368% | |
| Folate, total | 1,250 UG | 313% | |
| Vitamin B-12 | 18.8 UG | 781% | |
| Vitamin K (phylloquinone) | 250 UG | 208% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3,125 MG | 240% | |
| Iron, Fe | 56.3 MG | 313% | |
| Magnesium, Mg | 1,000 MG | 238% | |
| Phosphorus, P | 3,125 MG | 250% | |
| Potassium, K | 4,625 MG | 98% | |
| Sodium, Na | 2,625 MG | 114% | |
| Zinc, Zn | 46.9 MG | 426% | |
| Copper, Cu | 6.3 MG | 694% | |
| Manganese, Mn | 12 MG | 522% | |
| Selenium, Se | 219 UG | 398% |
Nutrition Highlights
- Excellent source of protein with 150g per 100g, great for muscle building and recovery.
- High in dietary fiber (37.5g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (240% of Daily Value per 100g).
- Rich source of Iron, Fe (313% of Daily Value per 100g).
- Rich source of Magnesium, Mg (238% of Daily Value per 100g).
- Rich source of Phosphorus, P (250% of Daily Value per 100g).
About DIABETIC, STRAWBERRY
This product is a nutritionally complete liquid food designed for weight management, particularly for individuals with diabetes. It provides a concentrated source of calories, protein, carbohydrates, and fats, with a notable emphasis on protein. The ingredient list indicates inclusion of fiber and a vitamin and mineral blend. Given the high calorie, carbohydrate, and fat content per serving, careful portion control and integration within a comprehensive dietary plan are crucial. It should be used under the guidance of a healthcare professional or registered dietitian to ensure it aligns with individual needs and blood sugar management goals.
Ingredients
WATER, MALTODEXTRIN, SODIUM CASEINATE, HIGH-OLEIC SAFFLOWER OIL, CALCIUM CASEINATE, FIBER (SOY FIBER, GUM ARABIC, GUAR GUM), CANOLA OIL, VITAMINS AND MINERALS (BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B12, RIBOFLAVIN, VITAMIN D3, VITAMIN E ACETATE, VITAMIN K, CHROMIUM CHLORIDE, CUPRIC SULFATE, FERROUS SULFATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, TRISODIUM CITRATE, ZINC SULFATE, L-CARNITINE, MESO INOSITOL, TAURINE, MAGNESIUM CHLORIDE, MAGNESIUM PHOSPHATE DIBASIC, POTASSIUM PHOSPHATE DIBASIC, TRICALCIUM PHOSPHATE, CHOLINE CHLORIDE, ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CARRAGEENAN, SUCRALOSE, SODIUM HYDROXIDE, ACESULFAME POTASSIUM, FD&C RED COLOR #3.
Dietary Information
DIABETIC, STRAWBERRY is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in DIABETIC, STRAWBERRY include Vitamin C, total ascorbic acid (833% DV) , Vitamin B-12 (781% DV) , Copper, Cu (694% DV) , Pantothenic acid (625% DV) , and Manganese, Mn (522% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 3,000 calories per 100 grams, DIABETIC, STRAWBERRY gets 20% of its calories from protein, 45% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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