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DESSERT CONES, CARAMEL

Ice Cream & Frozen Yogurt NESTLE DREYER'S ICE CREAM Branded
243 Calories
2.7g Protein
39.2g Carbs
8.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 122mg 5%
Total Carbohydrate 39.2g 14%
Dietary Fiber 1.4g 5%
Total Sugars 27.0g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 39.2g 78%
Fat 8.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 0.5 MG 3%
Sodium, Na 122 MG 5%

About DESSERT CONES, CARAMEL

DESSERT CONES, CARAMEL is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 39.2g of carbohydrates, and 8.1g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

DAIRY PRODUCT SOLIDS, SKIM MILK, CONE (BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, OAT FIBER, PALM OIL, SALT, SOY LECITHIN), SUGAR, CREAM, CORN SYRUP, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), MALTODEXTRIN, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, BUTTER (CREAM, SALT), MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.

Calorie Breakdown

At 243 calories per 100 grams, DESSERT CONES, CARAMEL gets 4% of its calories from protein, 65% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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