CURRY POTATO SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CURRY POTATO SALAD
CURRY POTATO SALAD is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 13.6g of carbohydrates, and 15g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
RED POTATOES, MAYONNAISE (CANOLA OIL, VINEGAR, EGG YOLK, WHOLE EGG, WATER, SALT, EVAPORATED CANE JUICE, LEMON JUICE), EGGS, RED BELL PEPPERS, ONIONS, APPLE CIDER VINEGAR, CONTAINS 2% OR LESS OF: DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, WHITE WINE, TARTARIC ACID, SPICES), SALT, SPICES, RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC), GREEN ONION.
Dietary Information
Notable micronutrients in CURRY POTATO SALAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CURRY POTATO SALAD gets 6% of its calories from protein, 27% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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