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CUP CAKES

Cakes, Cupcakes, Snack Cakes Giant Eagle, Inc. Branded
423 Calories
2.8g Protein
57.8g Carbs
19.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 239mg 10%
Total Carbohydrate 57.8g 21%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 57.8g 72%
Fat 19.7g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 239 MG 10%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
POWDERED MINI DONUTS, POWDERED 404 3.5g 54.4g 19.3g PLAIN CAKE DONUT HOLES, PLAIN 393 5.4g 44.6g 21.4g PUMPKIN GLAZED CAKE DONUT HOLES, PUMPKIN 439 3.5g 56.1g 22.8g APPLE CIDER GLAZED CAKE DONUT HOLES, APPLE CIDER 448 5.2g 55.2g 22.4g POWDERED CAKE DONUT HOLES, POWDERED 421 3.5g 50.9g 21.1g CREME FILLED MINI ECLAIRS, CREME 360 5.3g 25.3g 24g

About CUP CAKES

CUP CAKES is a high-calorie food with 423 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 57.8g of carbohydrates, and 19.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, WHEY, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DATEM, NATURAL AND ARTIFICIAL FLAVOR. ICING: ICING SUGAR (SUGAR, CORNSTARCH), SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, NONFAT DRY MILK, COLOR (RED 40), BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SALT. SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SHELLAC, COLOR (YELLOW 5, BLUE 1, RED 40), POLYSORBATE 60.

Calorie Breakdown

At 423 calories per 100 grams, CUP CAKES gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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