CULTURED LOWFAT MILK

Nutrition Highlights

• Good source of protein with 10g per 100g.
• Very low in fat (0.7g per 100g).
• Good source of Calcium, Ca (25% DV).

About CULTURED LOWFAT MILK

CULTURED LOWFAT MILK is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 22g of carbohydrates, and 0.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

STRAINED KEFIR: PASTEURIZED NONFAT MILK, CREAM, VITAMIN A PALMITATE, VITAMIN D3, LIVE AND ACTIVE CULTURES. HONEY PREP.: ORGANIC HONEY.

Dietary Information

CULTURED LOWFAT MILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CULTURED LOWFAT MILK include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, CULTURED LOWFAT MILK gets 30% of its calories from protein, 66% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CULTURED LOWFAT MILK

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