CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
CULTURED LOWFAT BUTTERMILK is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.0g of fat. This food belongs to the Milk category.
Ingredients
CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF: FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 33% of its calories from protein, 51% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CULTURED LOWFAT BUTTERMILK
See how CULTURED LOWFAT BUTTERMILK compares to other foods in terms of nutrition:
- CULTURED LOWFAT BUTTERMILK vs 1% LOWFAT MILK
- CULTURED LOWFAT BUTTERMILK vs 2% REDUCED FAT MILK
- CULTURED LOWFAT BUTTERMILK vs HOMOGENIZED MILK
- CULTURED LOWFAT BUTTERMILK vs FAT FREE SKIM MILK
More in Milk
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