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CRISPY FRIES POTATOES

French Fries, Potatoes & Onion Rings Wegmans Food Markets, Inc. Branded
253 Calories
2.4g Protein
27.7g Carbs
14.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 458mg 20%
Total Carbohydrate 27.7g 10%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 301mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 27.7g 62%
Fat 14.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 301 MG 6%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CRISPY FRIES POTATOES

CRISPY FRIES POTATOES is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 27.7g of carbohydrates, and 14.5g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the French Fries, Potatoes & Onion Rings category.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE AND CITRIC ACID ADDED TO PRESERVE NATURAL COLOR). CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR, XANTHAN GUM.

Dietary Information

Notable micronutrients in CRISPY FRIES POTATOES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, CRISPY FRIES POTATOES gets 4% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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