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CREAM CHEESE BRIOCHE TWIST, CREAM CHEESE

Croissants, Sweet Rolls, Muffins & Other Pastries Bendiner Technologies, LLC Branded
260 Calories
8g Protein
42g Carbs
8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 280mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 14%
Carbs 42g 72%
Fat 8g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Potassium, K 160 MG 3%
Sodium, Na 280 MG 12%

About CREAM CHEESE BRIOCHE TWIST, CREAM CHEESE

CREAM CHEESE BRIOCHE TWIST, CREAM CHEESE is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 42g of carbohydrates, and 8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

CREAM CHEESE FILLING [WATER, FROMAGE BLANC (PASTEURIZED MILK AND CREAM, CULTURE, ENZYMES), SUGAR, EGG WHITES, MODIFIED POTATO STARCH, CREAM CHEESE POWDER, SKIMMED YOGURT POWDER, SKIM MILK, WHEAT FLOUR, VEGETABLE OIL (CANOLA AND COCONUT OILS), NATURAL FLAVORING, WHEY, XANTHAN GUM, SODIUM ALGINATE, MILK, GLUCOSE SIRUP, DRIED EGG WHITES, LEMON JUICE POWDER, EGG YOLKS, BETA-CAROTENE COLOR], WHEAT FLOUR, SUGAR, EGGS, INVERT SUGAR, VEGETABLE OIL (PALM AND CANOLA OILS), BAKERS YEAST, BUTTERFAT, EGG WHITES, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORINGS, SKIM MILK, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.

Calorie Breakdown

At 260 calories per 100 grams, CREAM CHEESE BRIOCHE TWIST, CREAM CHEESE gets 12% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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